The recipe is for glass es but I use a bending crown mold Ingredients ½ liter of milk 75 g of sugar 75 g of fine wheat semolina 2 eggs beaten in omelette Caramel liquid Preheat the oven to 180 ° Tap the bottom of verrines passing ...

Semolina and caramel cake

The recipe is for glass es but I use a bending crown mold

Ingredients

½ liter of milk

75 g of sugar

75 g of fine wheat semolina

2 egg beaten omelette

Caramel liquid

Preheat the oven to 180 °

Line the bottom of verrines passing in the oven of liquid caramel and save

In a saucepan, boil the sugar and the milk

Pour the fine semolina into the rain and stir while leaving on low heat for 10 minutes

from the heat, add the beaten eggs in the omelette to the hot semolina and whip energetically and pour in the verrines

Bake for about 5-7 minutes

Serve warm or cold but I find better cold ...

For the courone mold, I've cooked for 15 minutes

250g of crystallized sugar 15cl of water a small half lemon 1 small piece of alum stones like a pea (I did not put) 1 teaspoon of glucose syrup, or 1 spoon of honey 25ml of water of orange blossom Pour the water into a saucepan ......

Nothing fancy, but only a just an idea to accommodate a rest of hot golden mount .. Ingredient for 2 250 Spaghetti 2 Slice of Ham Remain Mount Golden Cook the spaghetti, drain, Put a knob of butter for avoid it ......

Ingredients a large cup, -2 cl of agricultural rum (white, amber or old, it depends mainly on the tastes of each, no Bacardi or Havana Club type rum.) - half a lemon (yellow or green) - a little cinnamon in powder. - 2 teaspoons Honey ......

- 2 untreated lemons - 100g of sugar - 1 liter of cold water - 6 ice cubes Wash both lemons and remove both ends. Cut each lemon into four. Place in the bowl of Cook'in. Add sugar and turn on turbo 20 seconds. Add......