Recipe for the cook'in or thermomix, but I did it without ... I did not want to dirty the bowl for so can .... 1 ripe avocado 3 tbsp. 2 tablespoons grated surimi fresh 2 square of 75g 2 tbsp. cream cheese 1 tbsp. coffee mashed fresh dill 2 slices ...

Salmon verrine, avocado

Recipe for the cook'in or thermomix, but I l I did it without ... I did not want to dirty the bowl for so can ....

1 ripe avocado

3 c. grated surimi

fresh 2 square of 75g

2 tbsp. cranberry cream soup

1 tbsp. coffee muffin fresh dill

2 slices smoked salmon
salt, pepper

1 lime green
glass or verrine

Divide the surimi into the glasses or verrines

Put the avocado and the lemon juice into the bowl 5 sec vit 5

Divide the preparation over the surimi

Rinse the bowl

Put the 2 fresh square, cream and dill, salt pepper in the bowl 10 sec vit 4

Spread on the preparation

Cut in very thin slices slices of smoked salmon and arrange them in spiral glasses

Put in the fridge 1 hour

I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ......

Recipe of cuisineAàZ, the proportions are for 4 people, I wanted double and I could do 13, but 13 very big ...... I find the dough not sweet enough but that's only my taste .... 1/2 jar of jam of your choice or Nutella 200 g ......

The recipe is for glass es but I use a bending crown mold Ingredients ½ liter of milk 75 g of sugar 75 g of fine wheat semolina 2 eggs beaten in omelette Caramel liquid Preheat the oven to 180 ° Tap the bottom of verrines passing ......

250g of crystallized sugar 15cl of water a small half lemon 1 small piece of alum stones like a pea (I did not put) 1 teaspoon of glucose syrup, or 1 spoon of honey 25ml of water of orange blossom Pour the water into a saucepan ......