I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ...

Rabbit terrine with hazelnuts

I use this terrine for the aperitif, each slice ( thin) cut in half and served on a slice of toast and a slice of pickle.

Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch chopped parsley, 2pngs, 1/2cac 4 spices, 1puff of whole hazelnuts, a few finely chopped rosemary strands. to put the rabbit, it is a little long and difficult especially when one does not know how to make ... to pass the pieces with the chopper as well as the onions and the sausage meat .in a big bowl put all the ingredients and well mixes .préchauffer the oven to 180, deposit the stuffing obtained in a cake mold, I deposit 3 sheet of my slag to decorate, stuffs for 1h40, make a jelly that you pour over it after the terrine is a little cooled , then put in the fridge until the next day.



Enjoy on a slice of fresh bread ..

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- 2 untreated lemons - 100g of sugar - 1 liter of cold water - 6 ice cubes Wash both lemons and remove both ends. Cut each lemon into four. Place in the bowl of Cook'in. Add sugar and turn on turbo 20 seconds. Add......

A little hello just to say that I'm on vacation, so .... I do NOTHING .... Need a real holiday while waiting for those summer !!!! I just take a week to clear my head. I wish you a pleasant week and I hope ......

I give you my recipe as I found it on the Internet on kitchen TV, I changed a little by putting a layer of meat a layer of vegetables a layer of meat a layer of vegetables. Ingredients for 1 terrine: 2.5 kg of oxtail ......

Ingredients a large cup, -2 cl of agricultural rum (white, amber or old, it depends mainly on the tastes of each, no Bacardi or Havana Club type rum.) - half a lemon (yellow or green) - a little cinnamon in powder. - 2 teaspoons Honey ......