250g of granulated sugar
15cl d water
a small half lemon
1 small piece of stone alum as a pea (I did not put)
1 teaspoon of glucose syrup, or 1 spoon honey bee
25ml orange blossom water
Pour the water into a saucepan with the caster sugar. Add the lemon as well as the alum stone. Let simmering then add the spoon of glucose syrup. Cover and cook for about 30 minutes. The syrup has thickened well and has a beautiful amber color. Then add the glass of orange blossom water and continue cooking for another 5 minutes.
Pour the syrup into the previously sterilized jars. Use the honey once cooled.