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I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ......

Hello everyone, Having returned to a day job and different from that of caregiver, I do not have too much time to try new recipes. The time I take my marks and I get used to this new job and these new ......

500 gram milk 2 eggs 80 gram sugar 20 gram flour 10 gram cocoa powder 80 gram dark chocolate Put all the ingredients in the Bowl, program 10 minutes 90 ° speed 3 At the ring, pour into ramekins Allow to cool And put ......

Ideal for the aperitif ... Ingredients 3 eggs 150g of flour 1 sachet of yeast 10cl of oil. 12.5 cl of milk to heat slightly 2 chicken cutlets 3 cases of grain mustard in the old Salt pepper. Preheat the oven to 180 cuts the cutlets in ......