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I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ......

Recipe for the cook'in or thermomix, but I did it without ... I did not want to dirty the bowl for so can .... 1 ripe avocado 3 tbsp. 2 tablespoons grated surimi fresh 2 square of 75g 2 tbsp. cream cheese 1 tbsp. coffee mashed fresh dill 2 slices ......

250 g flour 1 teaspoon salt 4 eggs 75 g butter 1 sachet yeast 150 ml milk 150 ml water 60 g sugar 2 sachets vanilla sugar 1 tablespoon oil 2 tablespoons rum Mix the flour and the salt, make a well ......

The recipe is for glass es but I use a bending crown mold Ingredients ½ liter of milk 75 g of sugar 75 g of fine wheat semolina 2 eggs beaten in omelette Caramel liquid Preheat the oven to 180 ° Tap the bottom of verrines passing ......