Leek/bacon quiche

Hello I come back after a week of vacation, I could enjoy a little bit despite the rain.

Ingredients (for 8 people):
- 1 broken dough
- 3 big eggs
- 20 cl of liquid cream
- 100 g of matched bacon
- 4 to 5 large leeks
- 100 g grated gruyere
- salt and pepper
Preheat your oven to 200 ° C (thermostat 6-7).
Cut the leeks into thin slices and make - cook them in the pan with a little olive oil
Brown the bacon in the pan, add the cooked leeks, continue cooking over medium heat for 5 minutes then reserve.

Dans a large salad bowl, mix the eggs, the cream, the flour and the gruyere.
Butter a pie pan, cover with bacon leek mixture paste



Pour over your device made with the rest of the ingredients. Bake for about 30 minutes