Hello everyone, Having returned to a day job and different from that of caregiver, I do not have too much time to try new recipes. The time I take my marks and I get used to this new job and these new ...

Blog in slow motion ....

Hello everyone,

Having resumed a day job and different from that of caregiver, I do not have too much time to try new recipes.

The time I take my marks and I get used to this new job and these new work schedules, and I'm coming back ...

I do not forget my passion for cooking, just that I "adjust" my schedule and I'll be back soon ..

Hoping not to get lost ....

Good day to all

I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ......

250g of crystallized sugar 15cl of water a small half lemon 1 small piece of alum stones like a pea (I did not put) 1 teaspoon of glucose syrup, or 1 spoon of honey 25ml of water of orange blossom Pour the water into a saucepan ......

Ingredients a large cup, -2 cl of agricultural rum (white, amber or old, it depends mainly on the tastes of each, no Bacardi or Havana Club type rum.) - half a lemon (yellow or green) - a little cinnamon in powder. - 2 teaspoons Honey ......

- 2 untreated lemons - 100g of sugar - 1 liter of cold water - 6 ice cubes Wash both lemons and remove both ends. Cut each lemon into four. Place in the bowl of Cook'in. Add sugar and turn on turbo 20 seconds. Add......