Hello everyone, Having returned to a day job and different from that of caregiver, I do not have too much time to try new recipes. The time I take my marks and I get used to this new job and these new ...

Blog in slow motion ....

Hello everyone,

Having resumed a day job and different from that of caregiver, I do not have too much time to try new recipes.

The time I take my marks and I get used to this new job and these new work schedules, and I'm coming back ...

I do not forget my passion for cooking, just that I "adjust" my schedule and I'll be back soon ..

Hoping not to get lost ....

Good day to all

recipes simple, fast and according to my mood and my courage ......

Preparation time: 10 minutes Cooking time: 25 minutes Ingredients (4 servings): - Ready-to-use puff pastry - 1 teaspoonful of heavy cream, 1 pudding of raw milk - 1 small pinch of grated nutmeg - pepper ......

I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ......

I had 2 recipes in the hope that this one brings closer to real kebabs. It's good but resembling, not at all .... I give you the composition of this mixture is still very good. If you have the real mix, you can ......