Hello everyone, Having returned to a day job and different from that of caregiver, I do not have too much time to try new recipes. The time I take my marks and I get used to this new job and these new ...

Blog in slow motion ....

Hello everyone,

Having resumed a day job and different from that of caregiver, I do not have too much time to try new recipes.

The time I take my marks and I get used to this new job and these new work schedules, and I'm coming back ...

I do not forget my passion for cooking, just that I "adjust" my schedule and I'll be back soon ..

Hoping not to get lost ....

Good day to all

I had 2 recipes in the hope that this one brings closer to real kebabs. It's good but resembling, not at all .... I give you the composition of this mixture is still very good. If you have the real mix, you can ......

A little hello just to say that I'm on vacation, so .... I do NOTHING .... Need a real holiday while waiting for those summer !!!! I just take a week to clear my head. I wish you a pleasant week and I hope ......

Recipe space recipes worveck I find that the central breast overcooked, next time I will put so much time but the temperature to 190 * \ 200 Excellent result INGREDIENTS for 12 .... 500g of sausage meat 1 c. flour ......

I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ......