The recipe is for glass es but I use a bending crown mold Ingredients ½ liter of milk 75 g of sugar 75 g of fine wheat semolina 2 eggs beaten in omelette Caramel liquid Preheat the oven to 180 ° Tap the bottom of verrines passing ...

Semolina and caramel cake

The recipe is for glass es but I use a bending crown mold

Ingredients

½ liter of milk

75 g of sugar

75 g of fine wheat semolina

2 egg beaten omelette

Caramel liquid

Preheat the oven to 180 °

Line the bottom of verrines passing in the oven of liquid caramel and save

In a saucepan, boil the sugar and the milk

Pour the fine semolina into the rain and stir while leaving on low heat for 10 minutes

from the heat, add the beaten eggs in the omelette to the hot semolina and whip energetically and pour in the verrines

Bake for about 5-7 minutes

Serve warm or cold but I find better cold ...

For the courone mold, I've cooked for 15 minutes

Semolina and caramel cake
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