Recipe for the cook'in or thermomix, but I did it without ... I did not want to dirty the bowl for so can .... 1 ripe avocado 3 tbsp. 2 tablespoons grated surimi fresh 2 square of 75g 2 tbsp. cream cheese 1 tbsp. coffee mashed fresh dill 2 slices ...

Salmon verrine, avocado

Recipe for the cook'in or thermomix, but I l I did it without ... I did not want to dirty the bowl for so can ....

1 ripe avocado

3 c. grated surimi

fresh 2 square of 75g

2 tbsp. cranberry cream soup

1 tbsp. coffee muffin fresh dill

2 slices smoked salmon
salt, pepper

1 lime green
glass or verrine

Divide the surimi into the glasses or verrines

Put the avocado and the lemon juice into the bowl 5 sec vit 5

Divide the preparation over the surimi

Rinse the bowl

Put the 2 fresh square, cream and dill, salt pepper in the bowl 10 sec vit 4

Spread on the preparation

Cut in very thin slices slices of smoked salmon and arrange them in spiral glasses

Put in the fridge 1 hour

 Salmon verrine, avocado
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I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ......

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I give you my recipe as I found it on the Internet on kitchen TV, I changed a little by putting a layer of meat a layer of vegetables a layer of meat a layer of vegetables. Ingredients for 1 terrine: 2.5 kg of oxtail ......

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recipes simple, fast and according to my mood and my courage ......

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Recipe space recipes worveck I find that the central breast overcooked, next time I will put so much time but the temperature to 190 * \ 200 Excellent result INGREDIENTS for 12 .... 500g of sausage meat 1 c. flour ......