I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ...

Rabbit terrine with hazelnuts

I use this terrine for the aperitif, each slice ( thin) cut in half and served on a slice of toast and a slice of pickle.

Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch chopped parsley, 2pngs, 1/2cac 4 spices, 1puff of whole hazelnuts, a few finely chopped rosemary strands. to put the rabbit, it is a little long and difficult especially when one does not know how to make ... to pass the pieces with the chopper as well as the onions and the sausage meat .in a big bowl put all the ingredients and well mixes .préchauffer the oven to 180, deposit the stuffing obtained in a cake mold, I deposit 3 sheet of my slag to decorate, stuffs for 1h40, make a jelly that you pour over it after the terrine is a little cooled , then put in the fridge until the next day.



Enjoy on a slice of fresh bread ..

 Rabbit terrine with hazelnuts v>
 Rabbit terrine with hazelnuts
Rabbit terrine with hazelnuts
Terrine rabbit with hazelnuts
 Good weekend

recipes simple, fast and according to my mood and my courage ......

Apricot tart

On Seurre we have a small producer of fruits and vegetables installed on the beach, I bought apricots on promotion which was slightly tarnished that nobody wanted. Ingredients: two puff pastry spread, a knob of butter three spoons ......

 Chicken with morels paul Bocuse

This recipe is pure happiness .... For info the Noilly is an aperitif .Ingrédients for 4 people. - 1 Bresse poultry of 1.8kg, in 8 pieces 30g of dried morels 10cl of Madeira 2.5 tablets of poultry broth 100g mushrooms of ......

Nestlé chocolate mousse

Recipe taken on Nestlé Ingredients website 1 chocolate bar NESTLÉ DESSERT Black 6 eggs 1 pinch of salt 1Melt the broken chocolate in small pieces in a bain-marie or on low heat. When completely melted, gently stir to ......