250g of crystallized sugar 15cl of water a small half lemon 1 small piece of alum stones like a pea (I did not put) 1 teaspoon of glucose syrup, or 1 spoon of honey 25ml of water of orange blossom Pour the water into a saucepan ...

Oriental honey

250g of granulated sugar

15cl d water

a small half lemon

1 small piece of stone alum as a pea (I did not put)

1 teaspoon of glucose syrup, or 1 spoon honey bee

25ml orange blossom water

Pour the water into a saucepan with the caster sugar. Add the lemon as well as the alum stone. Let simmering then add the spoon of glucose syrup. Cover and cook for about 30 minutes. The syrup has thickened well and has a beautiful amber color. Then add the glass of orange blossom water and continue cooking for another 5 minutes.

Pour the syrup into the previously sterilized jars. Use the honey once cooled.

 Oriental honey
 Oriental honey
Almond briouats coated with honey syrup

250g almond powder 250 g caster sugar 1 lemon 2 small eggs 10 cl orange blossom water briouates: 16 brik leaves or filo paste 30 cl sunflower oil 75 g toasted sesame seeds honey syrup: 250 g of caster sugar ......

Menu

Menu 25.06.2019 Author: Jim ...

Jam Fritters

Recipe of cuisineAàZ, the proportions are for 4 people, I wanted double and I could do 13, but 13 very big ...... I find the dough not sweet enough but that's only my taste .... 1/2 jar of jam of your choice or Nutella 200 g ......

 Cupcake with red fruits

I took this recipe súr my favorite book "the great book Marabout easy pastry" I did not make fruit ice cream because I had no fresh fruit .... For icing, I take a small amount to which I added dye ......