250g of crystallized sugar 15cl of water a small half lemon 1 small piece of alum stones like a pea (I did not put) 1 teaspoon of glucose syrup, or 1 spoon of honey 25ml of water of orange blossom Pour the water into a saucepan ...

Oriental honey

250g of granulated sugar

15cl d water

a small half lemon

1 small piece of stone alum as a pea (I did not put)

1 teaspoon of glucose syrup, or 1 spoon honey bee

25ml orange blossom water

Pour the water into a saucepan with the caster sugar. Add the lemon as well as the alum stone. Let simmering then add the spoon of glucose syrup. Cover and cook for about 30 minutes. The syrup has thickened well and has a beautiful amber color. Then add the glass of orange blossom water and continue cooking for another 5 minutes.

Pour the syrup into the previously sterilized jars. Use the honey once cooled.

 Oriental honey
 Oriental honey
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