Hello I come back after a week of vacation, I could enjoy a little bit despite the rain. Ingredients (for 8 people): - 1 broken dough - 3 large eggs - 20 cl of liquid cream - 100 g of bacon in matches - 4 to 5 large leeks - 100 g of ...

Leek/bacon quiche

Hello I come back after a week of vacation, I could enjoy a little bit despite the rain.

Ingredients (for 8 people):
- 1 broken dough
- 3 big eggs
- 20 cl of liquid cream
- 100 g of matched bacon
- 4 to 5 large leeks
- 100 g grated gruyere
- salt and pepper
Preheat your oven to 200 ° C (thermostat 6-7).
Cut the leeks into thin slices and make - cook them in the pan with a little olive oil
Brown the bacon in the pan, add the cooked leeks, continue cooking over medium heat for 5 minutes then reserve.

Dans a large salad bowl, mix the eggs, the cream, the flour and the gruyere.
Butter a pie pan, cover with bacon leek mixture paste



Pour over your device made with the rest of the ingredients. Bake for about 30 minutes

Leek/Bacon Quiche
Apricot tart

On Seurre we have a small producer of fruits and vegetables installed on the beach, I bought apricots on promotion which was slightly tarnished that nobody wanted. Ingredients: two puff pastry spread, a knob of butter three spoons ......

 Cattail Terrine

I give you my recipe as I found it on the Internet on kitchen TV, I changed a little by putting a layer of meat a layer of vegetables a layer of meat a layer of vegetables. Ingredients for 1 terrine: 2.5 kg of oxtail ......

 Cupcake with red fruits

I took this recipe súr my favorite book "the great book Marabout easy pastry" I did not make fruit ice cream because I had no fresh fruit .... For icing, I take a small amount to which I added dye ......

Semolina and caramel cake

The recipe is for glass es but I use a bending crown mold Ingredients ½ liter of milk 75 g of sugar 75 g of fine wheat semolina 2 eggs beaten in omelette Caramel liquid Preheat the oven to 180 ° Tap the bottom of verrines passing ......