I had 2 recipes in the hope that this one brings closer to real kebabs. It's good but resembling, not at all .... I give you the composition of this mixture is still very good. If you have the real mix, you can ...

Kebab spices

I found 2 recipes in the hope that this brings you closer to real kebabs. It's good but resembling, not at all .... I give you the composition of this mixture is still very good. If you have the real mix, you can share it as a comment ....

1 st recipe

Ingredient

- 2 tablespoons paprika
> - 2 tablespoons of curry
- 1 tablespoon ground ginger
- 2 tablespoons of Provence herbs

Mix everything ...

2nd recipe: 1 teaspoon of garlic powder



1 teaspoon of paprika powder and 1/2 teaspoon of cilantro powder






1/4 tsp spice chili Mix all the spices.

Spices a kebab
 Rabbit terrine with hazelnuts

I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ......

 Cattail Terrine

I give you my recipe as I found it on the Internet on kitchen TV, I changed a little by putting a layer of meat a layer of vegetables a layer of meat a layer of vegetables. Ingredients for 1 terrine: 2.5 kg of oxtail ......

Old-fashioned chicken and mustard cake

Ideal for the aperitif ... Ingredients 3 eggs 150g of flour 1 sachet of yeast 10cl of oil. 12.5 cl of milk to heat slightly 2 chicken cutlets 3 cases of grain mustard in the old Salt pepper. Preheat the oven to 180 cuts the cutlets in ......

 Oriental honey

250g of crystallized sugar 15cl of water a small half lemon 1 small piece of alum stones like a pea (I did not put) 1 teaspoon of glucose syrup, or 1 spoon of honey 25ml of water of orange blossom Pour the water into a saucepan ......