Preparation time: 10 minutes Cooking time: 25 minutes Ingredients (4 servings): - Ready-to-use puff pastry - 1 teaspoonful of heavy cream, 1 pudding of raw milk - 1 small pinch of grated nutmeg - pepper ...

Camembert puff pastry

Preparation time: 10 minutes
Cooking time : 25 minutes

Ingredients (4 servings):

- a ready-to-use puff pastry
- 1 teaspoon thick cream, 1pembert au lait cru - 1 small pinch of grated nutmeg
- pepper

Spread the puff pastry, place the camembert and in the center, put the spoonful of thick cream, pepper and nutmeg. Cut out some ways around the camembert but leaving 3 cm more outside the cheese. Fold the strips over the top of the camembert, the whole thing must form a sort of dome covered with dough. Brush with egg hate, Bake for about 20 - 25 min, thermostat 6. The puff pastry should be golden. Add a green salad.

 Camembert puff pastry
 Camembert feuilleté
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