Hello everyone, Having returned to a day job and different from that of caregiver, I do not have too much time to try new recipes. The time I take my marks and I get used to this new job and these new ...

Blog in slow motion ....

Hello everyone,

Having resumed a day job and different from that of caregiver, I do not have too much time to try new recipes.

The time I take my marks and I get used to this new job and these new work schedules, and I'm coming back ...

I do not forget my passion for cooking, just that I "adjust" my schedule and I'll be back soon ..

Hoping not to get lost ....

Good day to all

 Idle Blog ....
Old-fashioned chicken and mustard cake

Ideal for the aperitif ... Ingredients 3 eggs 150g of flour 1 sachet of yeast 10cl of oil. 12.5 cl of milk to heat slightly 2 chicken cutlets 3 cases of grain mustard in the old Salt pepper. Preheat the oven to 180 cuts the cutlets in ......

 Rabbit terrine with hazelnuts

I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ......

 Camembert puff pastry

Preparation time: 10 minutes Cooking time: 25 minutes Ingredients (4 servings): - Ready-to-use puff pastry - 1 teaspoonful of heavy cream, 1 pudding of raw milk - 1 small pinch of grated nutmeg - pepper ......

 Grog

Ingredients a large cup, -2 cl of agricultural rum (white, amber or old, it depends mainly on the tastes of each, no Bacardi or Havana Club type rum.) - half a lemon (yellow or green) - a little cinnamon in powder. - 2 teaspoons Honey ......