My girl who hates onions loves this recipe.
1 broken dough
6 big onions
20 cl of fresh cream liquid
20 g of butter
200 g of grated Gruyère cheese
2 tablespoons of olive oil salt, pepper
Fucking broken dough in a previously buttered pie dish
Brush the dough into the bottom of the mold with egg yolk and pierce small holes in the dough with a fork
between 5 and 10 minutes in an oven preheated to 200 ° to thoroughly waterproof the bottom.
Peel your onions and cut into thin slices
Heat the olive oil in a pan over high heat
Add the onions and let them melt and color for 7 to 8 minutes. They must be really melting.
Beat the eggs and the cream
Mix everything to obtain a homogeneous and slightly sparkling mixture.
Salt and pepper.
In the precooked dough base, arrange the cooked onions and sprinkle with grated cheese.
Cover with egg mixture
Bake and bake for 20 to 30 minutes at 200 degrees.
Taste cold or hot, with a green salad.