Preparation time: 10 minutes Cooking time: 25 minutes Ingredients (4 servings): - Ready-to-use puff pastry - 1 teaspoonful of heavy cream, 1 pudding of raw milk - 1 small pinch of grated nutmeg - pepper ...

Camembert puff pastry

Preparation time: 10 minutes
Cooking time : 25 minutes

Ingredients (4 servings):

- a ready-to-use puff pastry
- 1 teaspoon thick cream, 1pembert au lait cru - 1 small pinch of grated nutmeg
- pepper

Spread the puff pastry, place the camembert and in the center, put the spoonful of thick cream, pepper and nutmeg. Cut out some ways around the camembert but leaving 3 cm more outside the cheese. Fold the strips over the top of the camembert, the whole thing must form a sort of dome covered with dough. Brush with egg hate, Bake for about 20 - 25 min, thermostat 6. The puff pastry should be golden. Add a green salad.

250g of crystallized sugar 15cl of water a small half lemon 1 small piece of alum stones like a pea (I did not put) 1 teaspoon of glucose syrup, or 1 spoon of honey 25ml of water of orange blossom Pour the water into a saucepan ......

Recipe taken on Nestlé Ingredients website 1 chocolate bar NESTLÉ DESSERT Black 6 eggs 1 pinch of salt 1Melt the broken chocolate in small pieces in a bain-marie or on low heat. When completely melted, gently stir to ......

My daughter who hates onions loves this recipe. Ingredients: 1 short pastry 4 eggs 6 large onions 20 cl fresh liquid cream 20 g butter 200 g grated Gruyere 2 tablespoons olive oil salt, pepper Drizzle the broken dough in a bowl of ......

Ingredients a large cup, -2 cl of agricultural rum (white, amber or old, it depends mainly on the tastes of each, no Bacardi or Havana Club type rum.) - half a lemon (yellow or green) - a little cinnamon in powder. - 2 teaspoons Honey ......