Preparation time: 10 minutes Cooking time: 25 minutes Ingredients (4 servings): - Ready-to-use puff pastry - 1 teaspoonful of heavy cream, 1 pudding of raw milk - 1 small pinch of grated nutmeg - pepper ...

Camembert puff pastry

Preparation time: 10 minutes
Cooking time : 25 minutes

Ingredients (4 servings):

- a ready-to-use puff pastry
- 1 teaspoon thick cream, 1pembert au lait cru - 1 small pinch of grated nutmeg
- pepper

Spread the puff pastry, place the camembert and in the center, put the spoonful of thick cream, pepper and nutmeg. Cut out some ways around the camembert but leaving 3 cm more outside the cheese. Fold the strips over the top of the camembert, the whole thing must form a sort of dome covered with dough. Brush with egg hate, Bake for about 20 - 25 min, thermostat 6. The puff pastry should be golden. Add a green salad.

A little hello just to say that I'm on vacation, so .... I do NOTHING .... Need a real holiday while waiting for those summer !!!! I just take a week to clear my head. I wish you a pleasant week and I hope ......

I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ......

Nothing fancy, but only a just an idea to accommodate a rest of hot golden mount .. Ingredient for 2 250 Spaghetti 2 Slice of Ham Remain Mount Golden Cook the spaghetti, drain, Put a knob of butter for avoid it ......

Recipe space recipes worveck I find that the central breast overcooked, next time I will put so much time but the temperature to 190 * \ 200 Excellent result INGREDIENTS for 12 .... 500g of sausage meat 1 c. flour ......